Karachi: In a significant move to support local industries, the Sindh Food Authority (SFA), directed by Muzamil Hussain, has granted a two-month grace period to businesses in Korangi to improve their food quality standards. This decision follows a request from the Korangi Association of Trade and Industry (KATI) and aims to give companies adequate time to meet regulatory requirements before the enforcement begins.

According to Korangi Association of Trade and Industry, during a meeting with KATI members, SFA Director General Muzamil Hussain emphasized the grace period as an opportunity for businesses to align with SFA regulations. He warned that following this period, strict actions would be taken against those failing to comply. Hussain, addressing the challenges within the SFA, acknowledged inheriting an untrained and unqualified workforce, which led to a significant reduction in staff numbers. He assured the gathering of improved professional standards among food inspectors and encouraged reporting any misconduct directly to him.

Further discussions at the meeting highlighted ongoing efforts against corruption within the SFA, with Hussain committing to stringent actions and fines for non-compliance. He also discussed plans to facilitate the licensing process for companies and to enhance the SFA's laboratory capabilities with newly released funds.

KATI President Johar Qandhari and other association leaders expressed concerns over the impact of hefty fines on businesses, especially given the current economic challenges, and called for clearer regulations. The dialogue also included calls for increased registration with the SFA and the organization of workshops to raise awareness among new companies about health standards.