KARACHI: In a bid to enhance transparency and reduce operational disruptions, the Sindh Food Authority (SFA) has declared that prior notices will now precede all industrial inspections. This initiative, led by the SFA's Director General Asif Jan Siddiqui, seeks to foster a more cooperative regulatory environment and is part of the Sindh government's "Ease of Doing Business" initiative.
During a meeting with the Korangi Association of Trade and Industry (KATI), Siddiqui assured that no inspection teams would visit industries unannounced. He further stated that the licensing process will soon transition online to streamline operations and alleviate bureaucratic delays.
The meeting saw participation from key KATI members, including President Junaid Naqi and Deputy Patron-in-Chief Zubair Chhaya, along with SFA officials. Siddiqui announced the appointment of a dedicated focal person at KATI to aid industries in the Korangi Industrial Zone with registration and regulatory concerns.
Siddiqui also revealed plans for regular training sessions aimed at addressing regulatory challenges and enhancing food safety compliance. A new "Green Thumbs-Up" certification will be introduced for industries that voluntarily test and meet quality benchmarks, promoting consumer awareness of high-quality local products.
Efforts are underway to establish advanced laboratories for international-standard testing, with revised penalty structures to be discussed with industry stakeholders. Siddiqui emphasized that the SFA's goal is to improve standards through cooperation, rather than imposing heavy fines.
KATI President Junaid Naqi highlighted concerns over the frequent changes in SFA leadership, which he said disrupt policy continuity. He urged the provincial government for longer tenures for DGs to ensure consistent progress.
Naqi also criticized unannounced raids, excessive penalties, and visits during non-business hours, advocating for a joint action plan to resolve these issues. He called for improved government laboratory standards and a restriction on inspection frequency.
Zubair Chhaya emphasized the role of regulatory bodies as educators, advocating for awareness over enforcement. He alleged inappropriate behavior by some SFA officials during inspections and called for a focus on curbing counterfeit production.
Umerson, Chairman of KATI's Standing Committee, echoed the call for reasonable penalties and regular meetings with the SFA to address industry concerns timely. He also emphasized the need for SFA staff training in halal food standards and regulations to elevate Pakistan's food industry globally.